香檳開場 (這支一定大漲) 清酒次之 (果然是地主國) 05 布根地 grand cru (大家都中樂透了是嗎?) 97 加州卡本內 (美國不要高興太早, 酒莊是大塚製藥公司的啦,不過不減其威名 ^_^) 托凱Essencia壓陣 (德義加全槓) 果真是四平八穩, 但支支可觀
　　Hokkaido, Blessings of the Earth and Sea First course: Amuse-bouche Corn stuffed with caviar Smoked Salmon and Sea Urchin “Pain Surprise style" Hot Onion Tart Winter Lily Bulb and Summer Savory Second course: Folding Fan Modeled Tray decorated with Bamboo Grasses for Tanabata Festival Kelp-flavoured cold Kyoto Beef shabu-shabu, asparagus dressed with sesame cream Diced fatty flesh of Tuna Fish, Avocado and Jellied Soy Sauce, and Japanese Herb “Shiso" Boiled clam, tomato, Japanese Herb “shiso" in jellied clear soup of clam Water Shield and Pink Conger dressed with Vinegary Soy Sauce Boiled Prawn and Jellied Tosazu-Vinegar Grilled Eel rolled around Burdock strip Sweet Potato Fried and Seasoned Goby with Soy Sauce and Sugar Third course: Hairy Crab “Kegani" Bisque Style Soup Fourth course: Salt-Grilled Bighand Thornyhead with Vinegary Water Pepper Sauce Fifth course: Poele of Milk Fed lamb from “Shiranuka" flavoured with aromatic herbs and mustard Roasted Lamb with “cepes" and Black Truffle with emulsion sauce of Lamb’s stock and pine seed oil Sixth course: Our special selection Cheese, lavender honey and caramelized nuts Seventh course: G8 Fantasy dessert Eighth course: Coffee served with Candied Fruits and Vegetables Wines: Le Reve Grand Cru Brut/La Seule Gloire Champagne ISOJIMAN Junmai Daiginjo Nakadori (Sake)/Isojiman Shuzo Shizuoka Corton Charlemagne 2005/Louis Latour Bourgogne Ridge California Monte Bello 1997 Tokaji Essencia 1999

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